Updates are available New version dated 2022-12-20

Click to view New version: https://doi.org/10.29328/journal.aac.1001036

Optimization of the fermentation process, characterization and antioxidant activity of exopolysaccharides produced from Azotobacter As101

Crossref DOI link: https://doi.org/10.29328/journal.aac.1001036

Published Online: 2022-12-20

Published Print: 2022-12-20

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